HAMBURGER
STUFFED CABBAGE ROLLS
Ingredients
1
lb. Ground Beef
1 c.
cheddar cheese, shredded
3/4
c. finely shredded cabbage
1/2
c. minced white onion
1/4
c. barbecue sauce
1/4
c. ketchup
2 Tbl. Brown sugar
1 Tbl. Parsley flakes
2
tsp. seasoning salt
2
tsp paprika
1-1/2
tsp. salt
1-1/2
tsp. pepper
10
frozen dinner rolls, thawed
Egg wash: 1 egg & 1 Tbl. Milk,
combined
Thaw dinner rolls and let them rise to 1-1/2 times
in size.
Combine beef, cabbage and onion in skillet over
medium heat. When beef is brown and
vegetables are soft, add remaining ingredients except 1/2 tsp salt and 1/2 tsp
pepper.
Reduce heat and allow to simmer. While the flavors are getting to know each
other, preheat oven to 350 degrees.
Flatten slightly risen dinner rolls on a greased
sheet of wax paper. Place 2 Tbl. of ground beef mixture on flattened roll. Fold opposite sides together and crimp. Repeat with the two remaining sides. Place on greased baking sheet with crimp side
down. Brush with egg wash. Sprinkle remaining salt & pepper on top
of each roll.
Bake for 25 minutes or until golden brown.
Serve with your
favorite potato chips.
Preparation
time: 40 minutes
Yield: 10 rolls
Nutritional facts
per roll: Calories 210, Total Fat 7
grams