Managing winter cold stress on cattle

Steve Boyles, OSU Beef Extension Specialist and Jeff McCutcheon, Morrow County AgNR Educator

 

Factors that create stress during the winter months are cold, wind, snow, rain and mud. The primary effect on animals is due to temperature. All these factors alter the maintenance energy requirement of livestock. Maintenance requirement can be defined, as the nutrients required for keeping an animal in a state of balance so that body substance is neither gained or lost. An interesting thing to note is that while energy requirements increase, protein requirements remain the same.

Some published sources contain nutrient requirements for beef cattle that include guidelines for adjusting rations during winter weather. Even without published sources, competent livestock producers realize the need for more feed during cold weather. Make sure that water is available. If water is not supplied, cattle will reduce feed intake.

Daily dry matter intake of beef cows with respect to temperature

Temp, F

<5

5-22

22-41

41-59

59-77

77-95

>95

Intake
(% change)

1.16

1.07

1.05

1.03

1.02

0.90

0.65

The metabolic response to the stimulus of cold involves practically all the systems of the body. The striated muscles shiver, the heart beats faster, breathing becomes deeper, urine flow is increased and the sympathetic and pituitary controlled systems are activated so to elevate biological oxidations (energy expenditure or heat production) in all tissues. The result is an increase in the cow's requirements for energy.

Spring calving cows, and particularly heifers, in poor body condition are at risk for calving problems. The result may be lighter, weaker calves at birth, which can lead to a higher death loss, and more susceptibility to things such as scours.

Animals in poor condition before calving, provide inferior colostrum and lower milk production. This can lead to lighter weaning weights or fewer pounds of calf to sell. Females that are in less than desirable body condition at calving are slower to return to estrus. Therefore body condition at calving affects the current calf crop (milk production) and next year's calving date (rebreeding date).

In most years hay and stockpiled forage can adequately provide the needed nutrients, but it can very widely and should be tested to make sure it is adequate. OSU Extension has a fact sheet on Forage Testing, ANR-2-98, that describes the proper sampling techniques for various forages and explains the results. Your local Extension Office may also have a test probe and can help with submitting the sample to a laboratory.

There is a range of temperature where cattle are neither too hot nor too cold and their performance is optimal. This temperature range is called the thermoneutral zone. It is the temperature range where the fewest nutrients are needed to maintain bodily functions. For cattle the lower temperatures of the thermoneutral zone are shown in Table 1. All of the critical temperatures listed are effective ambient temperatures, which basically means the wind chill temperature is used if the cattle are not sheltered. The critical temperatures also take into consideration the insulating ability of the cattle, as shown by the change between a wet and dry coat.

Table 1. Estimated Lower Critical Temperatures for Beef Cattle *

Coat Description

Critical Temperature

Summer Coat or Wet

60 degrees F

Dry Fall Coat

45 degrees F

Dry Winter Coat

32 degrees F

Dry Heavy Winter Coat

19 degrees F

* From Browsen, R. & Ames D."Winter Stress in Beef Cattle" Cattle Producer's Library. CL760.

If we have a choice, snow is preferred to a cold rain. We lose what is called "air insulation" in cattle that get wet versus those that are out in the snow. The air pockets between hair fibers are a source of insulation. We lose this insulation when hair gets matted down in a cold rain. The result is that the Dry Winter Coat goes from having a critical temperature of 32 degrees F to about 59-60 degrees F.

From several studies it is estimated that for every one degree below the critical temperature a cow's energy requirement (TDN) increases 1 percent. It is also estimated that for every ten degrees below the critical temperature the digestibility of the ration decreases by 1 percent. This means that when the temperature drops below the critical temperature the cattle need to be fed better. It may be that more or better hay needs to be fed.

Example of Effect of Temperature on Energy Needs

Effective Temperature

Extra TDN Needed

Extra Hay Needed
(lbs./cow/day)

or, Extra Grain Needed, (lbs/cow/day)

50 degrees  F

0

0

0

+30 degrees  F

0

0

0

10 degrees  F

20%

3.5-4 lbs

2-2.5 lbs

-10 degrees  F

40%

7-8 lbs

4-6 lbs.

Besides cold weather effecting cattle performance producers have another thing to consider during winter, mud. It is less clear what effect mud has on a cow's energy requirements but it is estimated that it can increase the maintenance requirement from 7-30%. If cattle have to deal with mud then their ration should also be improved, to help avoid the consequences listed above.

Another tool producers have to help determine if what they are feeding is adequate, besides forage testing, is Body Condition Scoring (BCS). In the last trimester of pregnancy a cow should have a score of 5,6 or 7 on a 1-9 scale. If a cow is going down in BCS then the ration is inadequate and should be improved.

An additional source of information can be found in OSU Extension publication: Winter Supplementation of Beef Cows.

 

 

 

 

 

 

 

 

North Dakota Stockmen's Association * 407 S. 2nd St. * Bismarck, ND 58504 * 701-223-2522 * ndsa@ndstockmen.org