Lean Beef is a heart-healthy, nutritional powerhouse containing 10 essential nutrients including protein, iron, zinc and B-vitamins.
Eight cuts of beef earn the American Heart Association's Heart-Check mark
The trusted and recognizable Heart-Check mark signifies the beef meets AHA’s requirements
for heart-healthy foods as part of an overall healthy dietary pattern.
Shoppers now have eight options of fresh beef cuts that bear the Heart-Check mark and those include:

• Extra Lean Ground Beef (96% lean, 4% fat)

• Bottom Round Steak (USDA Select grade)

• Sirloin Tip Steak (USDA Select grade)

• Top Sirloin Petite Roast, Boneless (USDA Select grade)

• Top Sirloin Strips (USDA Select grade)

• Top Sirloin Filet (USDA Select grade)

• Top Sirloin Kabob (USDA Select grade)

• Top Sirloin Steak, Boneless, Center Cut (USDA Select grade)